Category Archives: Hawaii Videos

Jamie Sterling surfs Hawaii GoPro HD

This is Jamie Sterling surfing two spots in Hawaii with his GoPro HD cameras. One surf spot is the Banzai Pipeline and the other is a secret. If you would like to see more pro surfers using GoPro HD cameras please subscribe to my Hodgson Hawaii YouTube channel. Thanks..Pete

Invasive Species: The Story of Bunny

Hank tells us the story of bunny and planet Wonderful, and the impacts of exotic invasive species on ecosystems while introducing us to a couple interesting individuals. Like SciShow on Facebook: www.facebook.com Follow SciShow on Twitter: www.twitter.com References for this episode can be found in the Google document here: dft.ba tags: science, biology, ecology, scishow, invasive species, exotic species, ecosystem, non-native species, starling, boa constrictor, kudzu, brown tree snake, guam, predator, competitor, extinct, extinction, biological control, mongoose, hawaii, asian clam, freshwater mussels, human, impact, florida

CASABLANCA BRIDAL & FORMALS 2nd interview on WAKEUP 2DAY KHON2

CASABLANCA BRIDAL & FORMALS features more of their stunning bridal gowns that has made them one of the Best of Hawaii’s Wedding Professional Services. Gladys Agsalud, owner of Casablanca Bridal & Formals shares some tips for this year’s future brides on WAKE UP 2DAY on KHON2. Brides will be able to visit their booth and see their collection tomorrow night (Friday) and Saturday at the Hawaii World Class Wedding Expo at the Hawaii Convention Center, April 27-28, 2012. Friday, Doors open from 6:00pm–10:00pm; Saturday, Doors open from 11:00am–5:00pm.

Mobile Kitchen Rentals For Kitchen Fires

Mobile Kitchen Rentals For Kitchen Fires have the exact same wellness specifications as non-mobile kitchen areas. Once a meals has reached its effective chef temperature, such as 165 for reheated meals, it has to be hot held at a temperature of 135 degrees or better. The proper chef temperature will get rid of any bacteria that could have existed on the meals and the scorching holding at or above 135 will avoid any sort of new microorganisms from expanding on the meals. The meals is risk-free to be out of temperature level for the short time while it is being eaten as the moment structure is also brief to permit substantial bacterial growth. On the other hand, food left for numerous hrs in a scorching holding case that really isn’t holding meals mentioned earlier the risk zone temperature could transform in to a huge issue. Our company rents and rents cooking areas that have the same feature as your present commercial kitchen. Can Portable Kitchens in Alexandria, Georgetown, Washington,Austin, Fortress Lauderdale, Hialeah, Jacksonville and Miami have the exact same health specifications as non-mobile kitchens? The answer is of course. Do emergency food service procedures keep clients secure? Certain foods have various needed prepare temperature levels to make certain that they are safe to eat. These temperature levels are based on the micro-organisms that are linked with each food. As an example, E-coli that is located in ground beef is gotten rid of at 155 degrees while …